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At Cosme, Atla as well as currently Elio, she has actually reimagined both Mexican food and just how specialist cooking areas are run.



"Can you hug?" This was among the plenty of questions the chef Daniela Soto-Innes had to ask herself in May while turning Atla, her modern Mexican all-day cafe in New York's NoHo area, into a takeout spot that could run efficien

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